Programme
|
Nature of sample |
Co-ordinating body |
Sampling frequency |
|---|---|---|
|
Producer Unpasteurised cheese |
TMBC |
Annually |
|
Producer x2 Fish products |
TMBC |
Annually |
|
Producer Sandwich fillings |
TMBC |
Annually |
|
Samples of food, water and environmental swabs identified during food hygiene inspections, as a result of complaints and re-samples as a result of unsatisfactory results |
TMBC |
Monthly on-going |
| Study 86: Pre-cooked and point of sale rice (including sushi rice), noodles and pasta | TMBC |
1 April 2026 - 31 March 2027 |
| Study 87: Ready to Eat (RTE) raw fish and shellfish | TMBC |
1st June 2026 - 31 March 2027 |
| Study 88: Reactive survey to be confirmed | TMBC |
To be confirmed |